Portion Control
- Created by: Rococo
- Created on: 15-05-14 06:30
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- Ensuring Accurate Portion Control
- scoops and serving spoons
- ladles
- fruit juice glasses
- individual pie and pudding dishes
- ramekins
- sundae dishes
- individual moulds for mousses, etc
- use of cutting lines/cut everything the same size
- standard size dishes
- careful garnish or decoration to show portions
- weighing foods
- counting items e.g.sausages
- use of standard recipes for set number of portions
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