portion control

basic but to the point

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  • Created by: sophie333
  • Created on: 28-05-14 23:38
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  • portion control
    • children=smaller portions
    • rich foods in smaller portions
    • starters,desserts smaller
    • weighing ingredients
      • sticking to recipe
    • individual pies
    • lcertain dishes for meals
    • staff aware of cost of waste
    • inportant so customer satisfaction,make a profit avoids waste

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