portion control
basic but to the point
- Created by: sophie333
- Created on: 28-05-14 23:38
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- portion control
- children=smaller portions
- rich foods in smaller portions
- starters,desserts smaller
- weighing ingredients
- sticking to recipe
- individual pies
- lcertain dishes for meals
- staff aware of cost of waste
- inportant so customer satisfaction,make a profit avoids waste
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