Food Tech - The eatwell plate and Pasta

My flashcards that I have made! Hope this is great for yoyur revision and you use them! :) **

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What is the smallest Section of the eatwell plate?
Food and Drinks that are high in sugar and fat.
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Give three Sources of a carbohydrate
Bread, Potato, Rice.
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What is 'A portion' of food as in grams?
80g
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What does GDA stand for?
Guide line Daily Amount.
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Being overweight or Obese increases the risk of developing...
Coronary heart disease, Some cancers, Type 2 diabetes, High blood pressure, Osteoarthritis.
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Which people should see check with their GP whether the eatwell plate applies to them?
Medical supervision, Dietary needs.
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Are cereals a valuable source of protein?
Yes.
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True or False: Cereals are edible seeds from cultivated grasses
True.
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What is the difference between Fat and Oil
Fat is a solid at room temp, oil is a liquid at room temp
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True or False: The word 'Short' means to have a crumbly texture?
True
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What must be controlled to extend shelf life?
Enzymes and micro-organisms
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True or False: Enzymes cause the food to ripen?
True
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True or False: All bacteria are harmful.
False
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What food poisoning causes Paralysis?
Clostridium Botulinum
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What is the average temp of a fridge?
0 to 5 degrees
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What is the average temp of a freezer?
0 to -20 degrees.
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Other cards in this set

Card 2

Front

Give three Sources of a carbohydrate

Back

Bread, Potato, Rice.

Card 3

Front

What is 'A portion' of food as in grams?

Back

Preview of the front of card 3

Card 4

Front

What does GDA stand for?

Back

Preview of the front of card 4

Card 5

Front

Being overweight or Obese increases the risk of developing...

Back

Preview of the front of card 5
View more cards

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