policies and procedures
- Created by: Chantelle..
- Created on: 18-05-18 17:41
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- policies and procedures
- health and safety
- check for possible hazards
- sharps and bodily fluids disposed correctly
- risk assessment
- evaluating potential risks
- fire evacuation
- check fire exits are accessible
- no obstructions
- food safety
- temperature of fridge recorded
- prevent cross contamination
- personal hygiene levels
- safeguarding
- staff dbs checked
- protecting children and adults
- reporting of accidents
- report accidents in a book
- time, date, treatment etc.
- keep serious accidents for 3 years
- health and safety
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