Nutrition - Food Technology

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  • Nutrition
    • Digestion
      • Small Intestine
        • Bile
          • Emulsifies fat
          • Produced by the liver
          • Faciliates absorptio of fat soluable vitamins
        • Pancreatic juice
          • Contains Trypsin, C Trypsin, lipase, pancreatic amaylase
        • Trypsin + Chymotrypsin
          • Breaks down protein
        • Lipase
          • Breaks down fat
        • Peptidases
          • Breaks down protein
        • Pancreatic Amylase
          • Breaks down carbs to sugar
      • Large Intestine
        • Water is absorbed
        • Waste material passes through
      • Stomach
        • Pepsin
          • Breaks down protein
        • Renin
          • Breaks down milk protein
        • Acid (not enzyme)
          • Helps break down food
      • Mouth
        • Mucin
          • Slimey substance
          • Helps to swallow
        • Salivary Amylase
          • Starts to break down starch
    • Human Diet
      • RNI
        • Amount of nutrient
        • Enough to ensure the needs of all of the groups are being met
      • Energy Values
        • Protein - 4kcl
        • Fat - 9kcal
        • Carbohydrate - 3.75kcal
      • BMR
        • Rate at which a person uses energy to maintain basic bodily functions
        • Measured at complete rest
      • DRV
        • Government recommendations
        • Amount of nutrients you should be having in a day
      • GDA's
        • Guideline for healthy adults and children
        • Amount of nutrients and calories required for a healthy diet

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