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Found in natural environments eg soil and food factories.
Destroyed by cooking (reaching at least 70c for 2 mins)
Vulnerable groups should avoid products such as long life or deli products like soft cheese and
smoked fish
Store below 5c
Never eat past use by date


Found in…

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Clostridium botulinum

Found in tinned meat and fish and smoked fish.
Don't but dented cans
Heat to 2120C for 5 mins.
Avoid feeding honey to infants younger than 12 months old to prevent infant botulism.
Honey can contain spores of Clostridium botulinum.


Found in the nose and throat of…


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