Covers the safe preparation, storage and serving of food
Employees must maintain high standards of personal hygiene
2 of 7
Requires the registration of food businesses
- this includes canteens, clubs and care homes
Employees who prepare and serve food should be provided with training in food safety
3 of 7
Environmental Health Officers can:
- Seize food that is thought to be unfit for consumption
- Serve an improvement notice
- Close premisses causing risk to health
Food should be stored correctly
4 of 7
The CQC requires that care services ensure the food and drink they provide is handled, stored, prepared and delivered in a way that meets the requirements of the Act
Meals should be prepared, cooked and served hygienically and safely
5 of 7
this is not needed
Food provided must be safe to eat
6 of 7
this is not needed
Records must be kept of where food is from so it is traceable
7 of 7
Other cards in this set
Card 2
Front
Covers the safe preparation, storage and serving of food
Back
Employees must maintain high standards of personal hygiene
Card 3
Front
Requires the registration of food businesses
- this includes canteens, clubs and care homes
Back
Card 4
Front
Environmental Health Officers can:
- Seize food that is thought to be unfit for consumption
- Serve an improvement notice
- Close premisses causing risk to health
Back
Card 5
Front
The CQC requires that care services ensure the food and drink they provide is handled, stored, prepared and delivered in a way that meets the requirements of the Act
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