Terminology
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?- Created by: Ellie
- Created on: 29-05-13 14:35
Other questions in this quiz
2. Flambe
- In a pastry case eg: salmon en croute
- Literally means 'To The Tooth' i.e. firm to bite
- To cook with a flame, by 'burning' away alcohol e.g crepe suzette
- Cubes of toasted or fried bread
3. Croutons
- Cubes of toasted or fried bread
- Literally means 'To The Tooth' i.e. firm to bite
- To cook with a flame, by 'burning' away alcohol e.g crepe suzette
- To toss in fat
4. Accompaniments
- Thin, matchstick sized strips of vegtables
- items offered separately to the main dish e.g vegetables or sauces
- Sauce made of fruit or vegetable Puree
- Firm to bite
5. Reduce
- items offered separately to the main dish e.g vegetables or sauces
- To concentrate a liquid by boiling or simmering
- items offered separately to the main dish e.g vegetables or sauces
- A meat dish usually served as a main course
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