Reducing Waste

WJEC Hospitality & catering GCSE 2014

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  • Created by: Ellie
  • Created on: 02-06-14 08:54
G L O B M N I R S G G X R R O Q W Y N P
B D F C I R P K F U M U P F G M Q W T R
P E P P G B I O D E G R A D A B L E M O
G G T V H X X S Y E N O C X A M P B O A
L N N P A C K K Y O P Q K E W K G H O D
O T E R S O M R X W U X A P P C Q W K V
E J K P L M P P W L C L G A O O A P S J
R Y C A L P P O A H M S I H R T R J C Q
E P I C Y O L L I R H H N M T S A T D C
C F H K C S I L V U P I G N I E S D W O
Y N C A S T B U G E I B W K O L O Y E S
C I T G R E W T R Y W X A A N B C R V L
L Q S I X D H I G D S E S N C A O B L Y
E X A N U O S O K R P D T B O T X U N E
D K O G A H F N Y O B C E Y N E X Q K F
B F R B A S R F W S K I Y B T G J R W H
W K H B F I V R N P J F N C R E P R I N
H A L F M D Y W Y F Y Y O U O V S J F L
G E X O J R U C V C E B J H L V X P M U
A G P Q O L H Q V A F V Y E U G D F R D

Clues

  • any steel, aluminium, plastic, glass, card or paper should be (8)
  • caterers can use food leftovers e.g ........... in a risotto (5, 7)
  • catering establishments should sell food in recycable (9)
  • food waste can be reused; e.g. vegetable peelings in .......... (9, 5)
  • food waste should be (9)
  • landfill sites cause (9)
  • only buy ........... foods when you need them (10)
  • reduce ........ (9, 5)
  • use ................. packaging (13)
  • use accurate ............... (7, 7)

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