Reducing Waste WJEC Hospitality & catering GCSE 2014 0.0 / 5 ? HospitalityCatering & the environmentGCSEWJEC Created by: EllieCreated on: 02-06-14 08:54 32871061954 Across 1. only buy ........... foods when you need them (10) 4. any steel, aluminium, plastic, glass, card or paper should be (8) 5. large containers can be reused for storing (5) 6. plastic containers can be washed and used in (7) 7. landfill sites cause (9) 8. glass bottles can be washed and (6) Down 2. caterers can use food leftovers e.g ........... in a risotto (5, 7) 3. food waste can be reused; e.g. vegetable peelings in .......... (9, 5) 9. biodegradable packaging should be (9) 10. rotate stock so food doesn't go out of .... (4)
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