Proteins

?
S V A F M Y K H V D I E K P F E R K T F E
D Y N L L I V E R A N D K I D N E Y S J Y
C X L O W B I O L O G I C A L V A L U E C
H G O V W Q Q C F O S L J U J I P W T X R
Q B R S O C H V B D C G K L O F W E N L W
A N E T P W X V Y A M K W Q N W D G H M Q
B S E X K C L D T H P G R M K C S Y W H E
D W I F B C D S E N E A P X I T O G K L W
G V L M V U D D R C S T B I J N B O Y H T
B E A N C U R D F R O M S O Y A M I L K E
O X W B R U W L F I E S R V I T R Y L R I
T U H J L G A W E R I L Y B E J A H W V S
A C P L N B A X V P D D D H V S V L X F X
P F R A Q Y U A E M W V Q O V H M M R T V
G Y N Q I J N X R C N I T R O G E N O X V
Q D B E J I D V H P C S T V N K C D D T C
K M S D U J K W A S H I O R K O R S R J T
P R O T E C T S V I T A L O R G A N S H P
F F N R T U A G U R C Y T N T Y B W R J G
H A Y V H J A L E X G M T S E K J B N N A
V Y E U B N O E W X X R F P H E A J A R M

Clues

  • What does LBV stand for? (3, 10, 5)
  • What is in protein that can cause damage in excess? (8)
  • What is NOT a function of protein? (8, 5, 6)
  • What is Quinoa? (3)
  • What is the name of a deficiency in protein? (11)
  • What is tofu made from? (4, 4, 4, 4, 4)
  • What isn't an effect of Kwashiorkor? (5)
  • What organs can be damaged by an excess in protein? (5, 3, 7)

Comments

No comments have yet been made

Similar Design & Technology: Food Technology resources:

See all Design & Technology: Food Technology resources »See all Nutrition resources »