hospitality and catering flashcards 0.0 / 5 ? Hospitalitykey temperatures GCSEEdexcel Created by: 18phoebe.colemanCreated on: 15-06-22 11:50 what does dormant mean? inactive or asleep 1 of 7 what is the core temperature for cooking foods? 75 degrees 2 of 7 what temperature is the bacteria dead? 100 degrees 3 of 7 what temperature should a fridge be at? 1-4 degrees 4 of 7 what is the start to the danger zone? 5 degrees 5 of 7 what temperature should a freezer be? -18 degrees 6 of 7 what does it mean when the bacteria is asleep (no growth)? it means its frozen 7 of 7
Comments
No comments have yet been made