hospitality and catering flashcards

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what does dormant mean?
inactive or asleep
1 of 7
what is the core temperature for cooking foods?
75 degrees
2 of 7
what temperature is the bacteria dead?
100 degrees
3 of 7
what temperature should a fridge be at?
1-4 degrees
4 of 7
what is the start to the danger zone?
5 degrees
5 of 7
what temperature should a freezer be?
-18 degrees
6 of 7
what does it mean when the bacteria is asleep (no growth)?
it means its frozen
7 of 7

Other cards in this set

Card 2

Front

what is the core temperature for cooking foods?

Back

75 degrees

Card 3

Front

what temperature is the bacteria dead?

Back

Preview of the front of card 3

Card 4

Front

what temperature should a fridge be at?

Back

Preview of the front of card 4

Card 5

Front

what is the start to the danger zone?

Back

Preview of the front of card 5
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