Hospitality Revision 1.0 / 5 based on 1 rating ? HospitalityTable Layout and IndustryGCSEAQA Created by: JennypixCreated on: 25-03-14 20:10 What is placed to the left of a plate? Meat and Salad Fork (main course), Seafood Fork (second course) 1 of 8 What are the four types of glasses at a table? Water, Champagne, Wine (red), Wine (white) 2 of 8 What is placed to the right of a plate? Dinner Knife, Seafood Knife, Soup Spoon 3 of 8 What is placed behind the plate? Dessert Fork, Dessert Spoon 4 of 8 What is also placed by the top left of a plate? Bread and Butter Plate, Butter Knife 5 of 8 Give three examples of commercial establishments. Pubs, Bistros, Cafes, Restaurants, Fast-Food Outlets ect. 6 of 8 Give three examples of non-commercial (catering services) establishments. Hospitals, Schools, Prisons, Colleges, Universities ect. 7 of 8 What do the organisations in the industry set and promote? Standards of safety, Management, Education 8 of 8
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