Food Technology fish 2010

Created by: Mary Hunt
Created on: 22-06-10 12:52




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1. What is cod an example of? (5, 4)
4. What fat soluble vitamins are present in fish? (1, 3, 1)

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2. What kind of hazard is a fly? (8)
3. In emersion freezing, what is fish normally frozen in? (5)

Comments

WillGrundyx

Report Wed 16th December, 2015 @ 11:55

yeaa but im pretty sure you cant go diaganaly then change direction lolol

krystal

Report Tue 22nd June, 2010 @ 15:20

great quiz! i got 95%. that's boosted my confidence about the exam because I thought I didn't know much but obviously I do, so thanks!

Sammy

Report Tue 22nd June, 2010 @ 16:39

this was actually really useful (: made me think about the different things that may come up so thankyou so much :) got 100% i know more than i first thought

Martin

Report Tue 22nd June, 2010 @ 21:42

that was good really helped me

cheers

Hollie Compton

Report Wed 4th May, 2011 @ 13:20

this is really good! :) thanks

Lauren

Report Tue 24th May, 2011 @ 10:21

brilliant questions.. :)

jill richardson

Report Wed 1st January, 2014 @ 16:14

Useful quiz and flashcards with the focus on the preservation and cooking of fish.

Dbomb

Report Fri 29th April, 2016 @ 14:57

that was not helpful

Dbomb

Report Fri 29th April, 2016 @ 14:58

this Q/A made me think how thick I am

biLL

Report Wed 11th May, 2022 @ 12:15

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Food Technology fish 2010

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