food technology AS

revision section A questions

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  • Created by: lauren
  • Created on: 20-05-12 10:27

1. What are the main functions of iron in the body?

  • keeps you hydrated
  • production of red blood cells, absorption of vitamin C
  • keeps bones and teeth strong and stops them from breaking
  • helps digestive system
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Other questions in this quiz

2. What are the functions of insoluble fibre?

  • helps prevent constipation
  • increase in cholesterol
  • keeps blood sugar levels low
  • reduces your body temperature

3. What is the function of soluble fibre

  • helps absorption of calcium
  • stops you getting dry skin
  • keeps blood sugar low, lowers cholesterol
  • increases amount of energy you have

4. What is another name for Vitamin D?

  • folic acid
  • retinol
  • calcipherols
  • ascorbic acid

5. HBV stands for high biological value proteins?

  • True
  • False

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