Food safety & hygiene
- Created by: Food for thought
- Created on: 18-04-14 20:33
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Clues
- A domestic piece of equipment maintained at -18 degrees. (7)
- Always keep raw and ready to eat foods .........? (8)
- Another name for High Risk foods? (10)
- Before cooking meat that has been frozen, make sure it is thoroughly.......? (9)
- Hot _______ is when cooked food is stored at a temperature above 63 degrees during serving or display. (7)
- Raw meat and fish should be stored on which shelf in the refrigerator? (6)
- Room temperature allows what to grow? (8)
- To avoid food poisoning, food should be cooked......................? (10)
- What type of crockery should you discard? (7)
- Which bacteria can still multiply in a refrigerator? (8)
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