Food safety & hygiene 0.0 / 5 ? Home Economics: Food & NutritionFood handlingASOCR Created by: Food for thoughtCreated on: 18-04-14 20:33 10624318759 Across 1. What zone is 5 - 63 degrees centigrade? (6) 4. In the food industry temperatures are monitored using a food...? (5) 5. Before cooking meat that has been frozen, make sure it is thoroughly.......? (9) 9. To avoid cold spots when using a microwave, what should you do half way through cooking? (4) 10. To avoid food poisoning, food should be cooked......................? (10) Down 2. Hot _______ is when cooked food is stored at a temperature above 63 degrees during serving or display. (7) 3. A domestic piece of equipment maintained at -18 degrees. (7) 6. How many times can you reheat food? (4) 7. Raw meat and fish should be stored on which shelf in the refrigerator? (6) 8. To avoid food poisoning all equipment must be..............? (5)
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