Food presentation - Flashcards in GCSE Hospitality

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Created by: Ellie
Created on: 29-05-14 21:44






		8		9


												4
										3
							1

	5


												7

		6

		10

Across

1. Garnishes add (6)
5. A self service buffet needs .... For a customer to use (8)
6. Pasta should be cooked (2, 5)
7. Hot food should be placed at the .... Of a buffet table so food doesn't get cold (3)
10. Buffet food should be laid out so that foods are of different (5, 6, 7)

Down

1. Cold food should be served on (4, 6)
3. Hot food should be served on (3, 6)
4. Buffet food should be well ...... To add colour (9)
8. Food should be served..... After cooking (11)
9. Plate colour helps food look visually (9)

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