Food Commodities: Butter 1.0 / 5 based on 1 rating ? Home EconomicsA2/A-levelOCR Created by: BeckyCreated on: 28-02-13 12:11 What is butter? Natural dairy product which is a water in oil emulsion made from cream 1 of 5 What is the nutritional value of butter? 80% fat- high energy food. protein, vitamin A, D and small amounts of calcium 2 of 5 What is lactic butter? (unsalted) the pausteurised cream is ripened before churning with a lactobacullus culture, gives acidic flavour and improves keeping qualtities 3 of 5 What is Sweetcream butter? The cream isn't ripened before churning and therefore the salt content needd to be higher to assist the keeping qualities 4 of 5 What are the uses of butter? Speading, base for sauces, pastries, frying, basting, glazing 5 of 5
Dioxins and polychlorinated biphenols (PCBs) are chemicals that get into our food from the environment. They have no immediate effect on our health but can cause problems if they are absorbed into our bodies at high levels for long periods. Foods high in 4.0 / 5 based on 1 rating
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