Food Commodities:Cream 1.0 / 5 based on 1 rating ? Home EconomicsA2/A-levelOCR Created by: BeckyCreated on: 28-02-13 12:27 How is cream made? By separating the fat and solids from milk. It is a fat in water emulsion 1 of 10 How should cream be stored? Fridge and kept covered 2 of 10 What is the nutritional value of cream? Protein in small amounts, fat varies accroding type. Carbohydrate in the form of lactose. Vitamin A and D 3 of 10 What is the fat content of clotted cream? 55% 4 of 10 What is the fat content of double cream? 48% 5 of 10 What is the fat content of whipping cream? 35% 6 of 10 What is the fat content in single cream? 18% 7 of 10 What percentage of fat does it need to be in order to be whipped? 38-42% 8 of 10 What happens if the fat content is too low to be whipped? There won't be enough air bubbles and form foam 9 of 10 What happend if the fat content is too high to be whipped? The fat globules come into contact with each other too easily and butter grnules are formed 10 of 10
Dioxins and polychlorinated biphenols (PCBs) are chemicals that get into our food from the environment. They have no immediate effect on our health but can cause problems if they are absorbed into our bodies at high levels for long periods. Foods high in 4.0 / 5 based on 1 rating
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