The development of a nu,ber of products, know as dairy products, including butter, cheese, cream and yoghurt
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What does the 2004 National Diet and Nutrition Survey (NDNS) say about British adults aged 19-64?
Milk and milk products provide: 435 calcium intake, 33% riboflavin intake and 35% (men) and 42% (women) of iodine in the diet
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What do milk products also provide?
27% vitamin A, 11% magnesium and 13% potassium
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What is the protein value in milk?
HBV and accounts for 3% of the weight of milk. The main proteins are called: caseinogens, lactalbumin and lactoglobulin
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What does milk also provide?
Zinc, magnesium, potassium, phosphorus, vitamin B12, A, D and riboflavin
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How much does calcium contribute in milk?
Milk is UK major source of calcium and contributes to 43% of calcium intake in adults
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What is the fat content in Whole milk?
(Blue cap) 3.9% fat
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What is the fat content in semi skimmed milk?
(green cap) 1.6% fat
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What is the fat content in skimmed milk?
(red cap) 0.1% fat
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What is the carbohydrate in milk?
lactose and accounts for 5% of the weight of milk
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What is the choice of milk?
Cows milk in most common in the UK
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What does pasturised milk mean?
that it is treated to a temp. of 71.7 degrees for 15 seconds and then cooled quickly to less than 10 degrees
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What does sterilised milk mean?
preheated to 50 degrees, separated and standardised to produce whole, semi skimmed and skimmed. Bottled and passed through a steam pressure chamber at temp. between 110 and 130 for 10-30 mins and then cooled in water tank
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What is UHT milk?
it is homogenised and then heated to temp. of at least 135 degrees for 1 second and then packed into cartons
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What does homogenised mean?
milk is forced through fine aperture taht breaks up fat globules to an even size so that they remain distruputed throughout the milk and don't form a layer of cream
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What is evaporated milk?
concentrated sterilised milk, usually canned and had twice the concentration of milk
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What is condensed milk?
Concentrated in same way as evaported and sugar is added
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What is dried milk powder?
produced by the water content of milk being evaporated off to produce a solid that has about 5% water content
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What are the uses of milk?
Soup, saues, batter, puddings, baking, hot drinks, cold drinks, glazing
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Other cards in this set
Card 2
Front
What is milk used for?
Back
The development of a nu,ber of products, know as dairy products, including butter, cheese, cream and yoghurt
Card 3
Front
What does the 2004 National Diet and Nutrition Survey (NDNS) say about British adults aged 19-64?
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