Food Revision

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  • Created by: robyn16
  • Created on: 14-01-14 19:55
H D I F T S P T X I V L Q Y S G N F C H S
L H R S Y E S N Q M V K S Q E U Q F Q J O
T T E R S K A E I O J M A L N W E D A E Q
X G N J X H R P W Y I W A I V L M M C F I
R Q P W J R X U E H Q T S D I Q E N L L Q
Y H J A D G S N M R I J A E U T G F D D D
F F N Q V S U D L N N R F O S J G F L Q G
R O H U O G X W I H D I R Y N D G D U X Q
J M O V Y N O S T B K N S O U N L B C I M
S O P N N U A W F B T E I K G F E T Y Q X
R R K M C T R H S O N T K J H N V J K J F
D S F U I X T T F U A H I E C F W O K C X
U D J O K K R U M L H A Y L D N K M Q G P
W Q N A N X T M U B I O L O G I C A L P K
Q N M I A V I G B O P R W E Q V E E L D H
F Q H E P E A X W R H P E Q D L A V N P V
M F N H H O J B I M B D L U G A F W V Y T
E O C T C D O A K M S J X D A V P Y B D I
N L Y W S J P D D G V C E D L Q N H X E G
M T J L Y K O U A I B D D P R C T D A T G
A V H L F N Q D E G J X Y E M B L D C H I

Clues

  • Disadvatages of CAD? (4)
  • Is yeast biological or chemical? (10)
  • What are the 3 sources of protein for vegetarians? (5, 4, 3, 0)
  • What is vitamin C used for? (3, 6, 6)
  • What process is occuring in foams? (11)
  • Why is a liquid needed in a sauce? (14)

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