Food technology - Fish 0.0 / 5 ? Design & Technology: Food TechnologyFood commoditiesGCSEWJEC Created by: alexbovingtonCreated on: 26-03-19 19:22 What type of fish would be preserved in a can? Sardine 1 of 8 Example of white, flat and oily fish In order: Cod, Plaice and Sardines 2 of 8 How can you select quality fish when buying from the fresh fish counter? Make sure eyes are bright, scales are in place, gills are bright red, slight salty and fresh sea smell, thin layer of slime and firm flesh 3 of 8 How can fish be preserved commercially? Canning or Freezing 4 of 8 Two methods of removing moisture from fish Salting and Smoking 5 of 8 Four nutrients found in oily fish Omega 3 fatty acids, Protein, Iron and Vitamin A 6 of 8 What type of fish is a mollusc? Oyster 7 of 8 Two terms to describe how fish is protected when cooked in hot fat Steaming and Poaching 8 of 8
GSCE AQA Food Technology - The nutritional properties of food 5.0 / 5 based on 1 rating Teacher recommended
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