Food technology - Eggs and poultry

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Two birds classed as poultry
Chicken and Duck
1 of 8
Why is poultry more tender when eaten compared to beef and lamb?
Poultry has shorter muscle fibres than in beef and lamb
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How should eggs be stored?
Eggs should be stored in a refrigerator, placed with the pointed end downwards
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Three different ways of cooking eggs
Hard boiled, Scrambled and Fried
4 of 8
What products could be glazed with egg before baking?
Pies, Pastries and Bread
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How can a glaze change the product?
It gives the product a shiny, golden colour on top
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Why may people choose to purchase free range eggs rather than enriched cage farm eggs?
People are concerned for the welfare of the chickens that laid them and they think that free range is a natural way for the chickens
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Disadvantage of a hens egg having a porous shell
Bacteria can be spread when washed
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Other cards in this set

Card 2

Front

Why is poultry more tender when eaten compared to beef and lamb?

Back

Poultry has shorter muscle fibres than in beef and lamb

Card 3

Front

How should eggs be stored?

Back

Preview of the front of card 3

Card 4

Front

Three different ways of cooking eggs

Back

Preview of the front of card 4

Card 5

Front

What products could be glazed with egg before baking?

Back

Preview of the front of card 5
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