Food technology - Bread, cereals, flour and oats 5.0 / 5 based on 1 rating ? Design & Technology: Food TechnologyFood commoditiesGCSEWJEC Created by: alexbovingtonCreated on: 25-03-19 19:10 2431 Across 1. Fresh bread from the bakers that is not going to be needed until two weeks later must be... (4, 7, 3, 6) Down 2. What type of energy is produced when oats are eaten? (4, 7, 6) 3. What two ingredients must be used in bread making? (5, 3, 5) 4. What two cereals are grown in the UK? (4, 3, 5)
Comments
No comments have yet been made