Food Technology

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What is a SOLUTION
A solid that is dissolved in a liquid (e.g sugar in water solution)
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What is a SUSPENSION?
A solid that is held in a liquid (e.g flour mixed with water makes a cloudy suspension)
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What is an EMULSION?
Oil and Watery liquids mixed together
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Definition of a GEL
A small amount of solid that sets and lot of liquid (e.g jellies, mousses, cheesecake)
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example of an emulsion:
mayonnaise is a stable emulsion of egg yolks
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Card 2

Front

What is a SUSPENSION?

Back

A solid that is held in a liquid (e.g flour mixed with water makes a cloudy suspension)

Card 3

Front

What is an EMULSION?

Back

Preview of the front of card 3

Card 4

Front

Definition of a GEL

Back

Preview of the front of card 4

Card 5

Front

example of an emulsion:

Back

Preview of the front of card 5

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