Section 5: Food Provenance - Chapter 11: Processing and production - 2: Technological developments associated with better health and food production

  • Created by: erp2002
  • Created on: 28-11-17 19:43
  • Technological developments for better health and food production:
    • Nutritional modification: food modified to make it meet dietary recommendations or give a health benefit
    • Fortification: means adding extra nutrients to a food, e.g. vitamins A and D to vegetable fat spread (added by law); B group vitamins to breakfast cereals; iron and calcium to white flour (added by law); vitamin B12 and calcium to soya products (added voluntarily by manufacturer)
    • Modification…

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