Food Tech - Protein 0.0 / 5 ? Design & Technology: Food TechnologyMacronutrientsGCSEAQA Created by: heatheath718Created on: 12-08-21 21:13 What are the functions of protein in the body? Growth, repair, maintain tissue and secondary source of energy 1 of 5 HBV sources of protein Meat, fish, eggs, milk, cheese, soya beans, quinoa, quorn 2 of 5 LBV sources of protein Cereals, wheat, peas, beans, lentils, nuts and seeds 3 of 5 What happens if we dont get enough protein in children? poor growth, thinning of hair/hair loss, catch infections easily and fluid under the skin. 4 of 5 What happens if we don't get enough protein in adults? Loss of muscle, fluid under the skin, 5 of 5
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