Food Tech Key Words

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  • Created by: CharCharF
  • Created on: 11-03-16 19:25
X I Q W T K V E K P R G U N H T T A U T O
C O M M E R C I A L L Y V I A B L E A G P
I N S T A N D A R D C O M P O N E N T J J
W S E N S O R Y E V A L U A T I O N G M G
D R K I D E X T R I N I S A T I O N O J I
C R O S S C O N T A M I N T A T I O N D A
P N K E M U L S I F Y I N G A G E N T U B
D W F L A G M M J V B D M A X P U E V D K
U M U A W T O F D D K S F W V R S Q S D V
C S L U G R A R H U B W K L W N Q D U F K
Y K L C R Y O G E N I C F R E E Z I N G P
G T B B L B N T I Q C S S V N X H R N D F
S E N S O R Y Q U A L I T I E S X P J V N
R L T X P I J M U N S L C T D A H E C I D
C V F G G L L K N X Y L R F Y H M T C R Y
J E C O L L O I D A L S T R U C T U R E V
V K V S U S T A I N A B I L I T Y X X S S
G D D N E A N J O H C Q J S V I K W X F M
K Q Y H V S A Q P X C Q G K W V C B Y B X
W J W E X J M S H V J I F C U Y I I R N B
I F Q V B J T V V L W J U W U K W O Q I H

Clues

  • A pre-prepared item used in food production (8, 9)
  • A substance that will allow two immiscible liquids (substances that do not mix) to be held together e.g lecithin in egg yolk) (11, 5)
  • Food is immersed or sprayed with liquid Nitrogen (9, 8)
  • Make a profit when it is sold (12, 6)
  • The look, smell, taste, feel/texture and sound of food products (7, 9)
  • The transfer of food spoilage/poisoning from one food to another (5, 14)
  • To continue to support, the capacity to endure (14)
  • Using the range of sense to assess a food product e.g appearance, smell, taste (7, 10)
  • When starch converts into a sugar (14)
  • When two substances are mixed together (9, 9)

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