Food Tech, Key Words, Chapter 6 0.0 / 5 ? Design & Technology: Food TechnologyFood safety and hygieneGCSEAQA Created by: Sarahv14Created on: 25-09-17 20:19 Shelf Life How long a product can last on a shelf before it becomes unsafe and unpleasant to eat 1 of 8 Best-before End When the food tastes best but it can still be eaten after 2 of 8 Sell by date The date by which food should have been sold by 3 of 8 High Risk foods Foods such as cream and eggs can be affected by bacteria quickly 4 of 8 Rotation When food is sold in order of its age 5 of 8 Dry Goods Food stored in bottles, cans and packets 6 of 8 Freezer Burn Can happen when frozen food is stored incorrectly 7 of 8 Refrigeration The process by which food is kept at a cool temperature to inhibit bacterial growth 8 of 8
Comments
No comments have yet been made