Food Tech Chapter 1 Key Terms 0.0 / 5 ? Design & Technology: Food TechnologyNutritionGCSEAQA Created by: NeenuCreated on: 06-01-17 12:33 Amino Acids The 'building blocks' that join together to make protein molecules 1 of 23 Essential Amino Acids Amino acids that the body cannot make by itself and must get ready made from food 2 of 23 Biological Value The number of essential amino acids that a protein food contains 3 of 23 Protein Complementation Eating different Low Biological Value protein foods together in order to get all the essential amino acids the body needs 4 of 23 Fat Macro nutrient that supplies the body with energy 5 of 23 Oil Fats that are liquid at room temperature 6 of 23 Fatty Acids Parts of a fat molecule 7 of 23 Triglyceride Fat molecule 8 of 23 Mono Saturated Fatty Acids Fatty acid found in solid fats and liquid oils 9 of 23 Saturated Fatty Acids Fatty acids found mainly in solid fats 10 of 23 Unsaturated Fatty Acids Fatty acids found mainly in liquid fats 11 of 23 Visible Fats Fats in food that you can see 12 of 23 Invisible Fats Fats in food that you cannot see 13 of 23 Photosynthesis The process where green plants trap energy from the sun and form carbohydrates. 14 of 23 Sugars Group of carbohydrates that taste sweet 15 of 23 Monosaccharides Group of sugars that are made of one sugar molecule 16 of 23 Disaccharides Group of sugars that are made of two sugar molecules 17 of 23 Polysaccharide (Complex Carbohydrates) Group of carbohydrates that are made from many sugar molecules joined together, but do not taste sweet 18 of 23 Fat Soluble Vitamins that are found in foods containing fat 19 of 23 Water Soluble Vitamins that are found in foods containing a high water content 20 of 23 Antioxidant Vitamins that help protect the body from developing heart disease and some cancers 21 of 23 Hydrated The body has enough water 22 of 23 Dehydrated The body does not have enough water 23 of 23
GSCE AQA Food Technology - The nutritional properties of food 5.0 / 5 based on 1 rating Teacher recommended
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