Food Tech - Flashcards in GCSE Home Economics - Health and Food Technology

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Created by: Fay_Biddulph
Created on: 13-03-16 08:02

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Clues

state an example of a foam (7, 5)
state an input in a food-manufacturing production system (11)
What are starch and sugar types of? (12)
What are things that affect people's lifestyle called? (6, 7)
what is a check to ensure that no health hazard is present in food? (15)
What is aeration? (13, 3)
What is the function of vitamin D in the body? (6, 3, 6, 5)
Which method of production is likely to be used for baking buns, loaves and cakes in a bakery? (5, 10)
Why is vinegar added to meringue? (2, 4, 2, 1, 4, 7)
Why might salt be added to a food? (2, 8, 1, 7)

Comments

The_Net_Burner_2

Report Thu 25th April, 2019 @ 11:50

These flash cards were not majorly helpful, I didn't get a single one correct, please make the questions about something less boring than food technology it is a horrible gcse...

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