Dry methods 4- Barbecuing

  • This is a method where foods are cooked on a metal grill over hot, glowing charcoal, or in a modern gas barbecue usually outside.
  • The charcoal gives the food a smoky flavour.
  • The food needs to be turned frequently to ensure even cooking.
  • The temperature of the coals must be controlled so that the food cooks right the way through and not just on the…

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