- Created by: stefania644
- Created on: 16-01-16 11:36
- This is a method where foods are cooked on a metal grill over hot, glowing charcoal, or in a modern gas barbecue usually outside.
- The charcoal gives the food a smoky flavour.
- The food needs to be turned frequently to ensure even cooking.
- The temperature of the coals must be controlled so that the food cooks right the way through and not just on the…