Food Tech Revision

Food Tech Revsion Notes:

What are the 4 C's?

• Cooking
• Cleanliness
• Cross-contamination
• Cooling

What conditions do bacteria need to grow?

• Heat
• Oxygen
• Moisture
• Food
  (Remember HOMF)

What is the scientific name for salt?

Sodium Chloride

What should be done to kneaded bread?

It should be left to prove

What are the affects of a diet of low fibre?

• Constipation
• Higher Sugar level
• Type 2 diabetes
• IBS Symptoms

What mixing method is used for making the topping of Fruit Cobbler?

Rubbing in

Name as many different types of pasta as possible:

• Macaroni 
• Spaghetti
• Penne
• Ravioli

Why do you stir a white sauce?

To prevent lumps

What is a roux?

A mixture of butter and flour that make a sauce

How can you prevent Cross Contamination?

• Use different knives
• Use different chopping boards
• Wash your hands

What is Cross Contamination?

When you transfer…