food tec revision

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E H E A L T H P R O B L E M S A R K T U O
T P W K F Q N O K H X T D A M E H C Q O H
A S R Q R H Y D B A Y N D A T T D V G Q G
R A H U J X P D Q H S U C T W A E R G R U
D L K K D R E J C C B R U O R G X X Q A K
Y T E I F P V Y R I O B R T A E X L C I D
H W K R W K O M P N D G W N Q G R L Q A F
O A H U M K N R U R L C S H H E G N X B F
B T S K M W A T A A H V Q U Y N C N F Q B
R E J X S Q R L M E E P H A D D G I O I V
A R K Y W I N R V G L F T T R E V A P E Y
C F U B E U O O I T X T D N O R M G O W G
E I O N J N C T O F S T K X G B H T K J P
V S T Y L F A Y V Y I D V H E O B H S E P
J H Q I S R N R C W J R U E N D R G S W T
X T U F I O A I T T A H W T A Y F I T P L
K E Q A Y V W P P O L X W T T S I E M T E
C A I U P L Q C D U R Y H K I I A W M O F
S N Q H C S K M B A Q P F D O Z F M G X Q
S G T O Q Q K H A V D M Y C N E W L V D V
L Q G B M P N I E L T X Y Y K J B S M A J

Clues

  • give 2 examples of saturated fats. (4, 6)
  • give 2 sources of fluoride (4, 5, 4, 3)
  • what are sugars + starches a type of? (12)
  • what can excess fat in the diet lead too? (6, 4)
  • what can fat deficency in babies affect? (6, 6)
  • what can too much bad cholestrol lead too? (6, 8)
  • what does your BMR depend on? (3, 6, 4, 4)
  • what is makingsolid fat from liquid oil called? (13)
  • what is protein? (1, 13)
  • who is complememtation important too? (6, 12)

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