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2. What is the blue chopping for?

  • Raw meat
  • Raw fish
  • Cooked meat or fish
  • Diary

3. What is the brown chopping board for?

  • Vegetables
  • Salad & fruit
  • Raw meat
  • Raw fish

4. What does Entrée mean?

  • To cook with flame by burning away the alcohol
  • Firm to the bite
  • The main course on a menu
  • Cubes of bread that are fried or grilled

5. What does Bouquet Garni mean?

  • A smooth mixture made from food passed through a sieve
  • Thin, matchstick-size strips of vegetables
  • A small bundle of herbs
  • To concentrate a liquid by boiling or simmering
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