Food revision

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What does Au Gratin mean?
Sprinkled with cheese or breadcrumbles and browned
1 of 8
What does Bouquet Garni mean?
A small bundle of herbs
2 of 8
What does Encroute mean?
In pastry
3 of 8
What is the green chopping board for?
Salad & fruit
4 of 8
What is the brown chopping board for?
Vegetables
5 of 8
What does Entrée mean?
The main course on a menu
6 of 8
What is the blue chopping for?
Raw fish
7 of 8
What is the red chopping board for?
Raw meat
8 of 8

Other cards in this set

Card 2

Front

What does Bouquet Garni mean?

Back

A small bundle of herbs

Card 3

Front

What does Encroute mean?

Back

Preview of the front of card 3

Card 4

Front

What is the green chopping board for?

Back

Preview of the front of card 4

Card 5

Front

What is the brown chopping board for?

Back

Preview of the front of card 5
View more cards

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