Food Hygeine Certificate 0.0 / 5 ? Home Economics: Food & NutritionFood HygeineGCSEAQA Created by: Elvie.WeaverCreated on: 07-09-18 17:10 Where Should Milk be stored in the fridge Door 1 of 15 What should you cut on a white chopping bored? Dairy and Bread 2 of 15 What Does the P stand for in HACCP? Point 3 of 15 What is the dry food storage temperature? 10-21 4 of 15 what colour should you cover your clean cuts with? blue plaster 5 of 15 How long should you stay of for once you illness has cleared? 48 Hours 6 of 15 What colour chopping board should you use for root vegetables? Brown 7 of 15 Where in the fridge should butters and hard cheese be stored? Top Shelf 8 of 15 What does A stand for in HACCP? Analysis 9 of 15 At what temperature should you store frozen food at? -18 and below 10 of 15 When in the kitchen how should you wear your trousers? Loose- fitting 11 of 15 What should be stored on the bottom shelf of the fridge? Raw Meat and Fish 12 of 15 What colour chopping board should you cut cooked meats and fish on? Yellow 13 of 15 What is the food poisoning called that comes from eggs? Salmonella 14 of 15 What should be cut on a green chopping board? Salad Vegetables 15 of 15
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