The way food is cooked greatly affects it's nutritional value.
Boiling
Boiling foods can result in nurtrient loss.Many vitamins, such as Vitamin B and C, are destroyed when submerged in water.
Steaming
Steaming foods is the most nutritional way of cooking because food is surronded by steam and heated through keeping vitamins intact.
Baking
Baking can result in the loss of nutritional value in foods
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