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More cards in this set
Card 6
Front
How long should you stay of for once you illness has cleared?
Back
Card 7
Front
What colour chopping board should you use for root vegetables?
Back
Card 8
Front
Where in the fridge should butters and hard cheese be stored?
Back
Card 9
Front
What does A stand for in HACCP?
Back
Card 10
Front
At what temperature should you store frozen food at?
Back
Card 11
Front
When in the kitchen how should you wear your trousers?
Back
Card 12
Front
What should be stored on the bottom shelf of the fridge?
Back
Card 13
Front
What colour chopping board should you cut cooked meats and fish on?
Back
Card 14
Front
What is the food poisoning called that comes from eggs?
Back
Card 15
Front
What should be cut on a green chopping board?
Back
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