Food history and culture 0.0 / 5 ? OtherFood cultureOtherNone Created by: BethanyCreated on: 14-03-16 14:56 This country has more than 1,200 breweries, making over 5,000 different kinds of beer. Germany 1 of 17 The Dutch East India Company was the first to important this drink on a large scale to Europe Coffee 2 of 17 This is where the first cook book in Spain was written Catalonia 3 of 17 This is a type of sausage found in Austrian cuisine Green 4 of 17 This country is famous for its cheeses Netherlands 5 of 17 This food is thought to have orignated in Belgium Fries 6 of 17 This modern word derives from the Sicilian term for kneading dough with energy Macaroni 7 of 17 This is the name given to coffee mixed with whisky and whipped cream Irish coffee 8 of 17 The harsh climate of this country caused fresh fruit and vegetables to be hard to come by for about nine months a year Finland 9 of 17 This is one of the traditional foods of Norway Smoked salmon 10 of 17 This is the national vegetable of Wales Leek 11 of 17 This is one of the most popular drinks in France Wine 12 of 17 This dish is famous in Germany anad is made using finely cut cabbage that has been fermented Sauerkraut 13 of 17 During the reign of Louis XIV, the nobility would hold these for 12 hours Feasts 14 of 17 There are roughly 300 different shapes and varieties of this Pasta 15 of 17 This country has Europe's highest fish consumption per capita Portugal 16 of 17 Many of Portugals typical pastries were created in the Middle ages in.... Monasteries 17 of 17
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