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Card 6

Front

This food is thought to have orignated in Belgium

Back

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Card 7

Front

This modern word derives from the Sicilian term for kneading dough with energy

Back

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Card 8

Front

This is the name given to coffee mixed with whisky and whipped cream

Back

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Card 9

Front

The harsh climate of this country caused fresh fruit and vegetables to be hard to come by for about nine months a year

Back

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Card 10

Front

This is one of the traditional foods of Norway

Back

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Card 11

Front

This is the national vegetable of Wales

Back

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Card 12

Front

This is one of the most popular drinks in France

Back

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Card 13

Front

This dish is famous in Germany anad is made using finely cut cabbage that has been fermented

Back

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Card 14

Front

During the reign of Louis XIV, the nobility would hold these for 12 hours

Back

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Card 15

Front

There are roughly 300 different shapes and varieties of this

Back

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