Health, Safety and Hygiene

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  • Created by: GraceLong
  • Created on: 25-02-16 18:53
What causes food poisoning?
Bacteria
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What sort of conditions do bacteria grow quickest in?
Moist
2 of 44
Name the poisons produced by bacteria
Toxins
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How are bacteria killed?
Cooking
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How does food poisoning occur?
Contamination
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Which food are more likely to give food poisoning?
High-risk
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How long is a high-risk food's shelf life?
Short
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What are low-risk foods low in?
Protein
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What type of bacteria is found in some raw vegetables?
Ecoli
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What like-symptoms does listeria cause?
Flu
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According to the Food Safety Act, what must catering establishments give to the customer about their food?
Information
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What do EHOs check catering establishments are obeying?
Law
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Name one of the aspects EHOs inspect in a catering establishment
Employees
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What can EHOs do to help a catering establishment improve it's hygiene?
Advise
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Finish the sentence "EHOs can close the premises of a catering establishment or impose .... "
Fines
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Which facility to the customer should be clean?
Toilet
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What should the food premises be free of?
Pests
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How should people keep a good personal hygiene in the kitchen?
Wash hands
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What should cuts be covered with?
Blue plaster
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How many minutes does a burn have to be run under cold water for?
Ten
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Which temperature should hot holding be at?
Sixty three
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What is the name for the zone between 5oc and 63oc?
Danger
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What equipment is colour coded in the kitchen to avoid cross contamination?
Chopping boards
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Complete the sentence "Kitchens have to be clean and .... to prevent contamination "
Organised
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What do bins have to have so pests are not attracted?
Lids
25 of 44
Which act protects people at work (give answer in abbreviated letter form)?
HASAWA
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According to the HASAWA, what must the workplace be?
Safe
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True or false, health and safety signs help staff AND customers stay safe?
True
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What is the name of the sign with a blue circle and white symbol?
Mandatory
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What does a green square with a white symbol show?
Emergency
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Where should knifes not be put?
Washingup bowl
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In which direction should pan handle point?
Back
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What type of food should be put in a deep fat fryer?
Dry
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Where should the fat be filled up to in the fryer?
Load-line
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How should electric equipment be kept when it is not being used?
Unplugged
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How should the staffs sleeves be?
Tight
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What should happen to the fire if it starts?
Extinguished
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Which alarms should be tested regularly in a catering establishment?
Fire
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What should be turned off in the event of a fire?
Electricity
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Which position should someone be put in is they aren't badly hurt but cannot get up?
Recovery
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Why are blue plasters used for cuts?
Detectable
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What does wet heat cause?
Scalds
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Should lotions and creams be used for a burn?
No
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What should be seeked if a fate burn has occurred?
Medical attention
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Other cards in this set

Card 2

Front

What sort of conditions do bacteria grow quickest in?

Back

Moist

Card 3

Front

Name the poisons produced by bacteria

Back

Preview of the front of card 3

Card 4

Front

How are bacteria killed?

Back

Preview of the front of card 4

Card 5

Front

How does food poisoning occur?

Back

Preview of the front of card 5
View more cards

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