Quorn/mycoprotien

  • Created by: Cat91
  • Created on: 11-06-18 19:16
Why is air needed in the making of Quorn/mycoprotien?
Because microorganisms need to breathe.
1 of 6
Why is glucose needed in the making of Quorn/mycoprotien?
Because microorganisms eat it.
2 of 6
Why is Co2 removed from the Quorn/mycoprotien?
Because it makes it acidic.
3 of 6
What process do microorganisms go through?
Respiration.
4 of 6
Is respiration endothermic or exothermic?
Exothermic.
5 of 6
How is contamination prevented?
The tub is kept clean.
6 of 6

Other cards in this set

Card 2

Front

Why is glucose needed in the making of Quorn/mycoprotien?

Back

Because microorganisms eat it.

Card 3

Front

Why is Co2 removed from the Quorn/mycoprotien?

Back

Preview of the front of card 3

Card 4

Front

What process do microorganisms go through?

Back

Preview of the front of card 4

Card 5

Front

Is respiration endothermic or exothermic?

Back

Preview of the front of card 5
View more cards

Comments

No comments have yet been made

Similar Biology resources:

See all Biology resources »See all Ecology and Environmental Science resources »