Biology GCSE Unit 3 AQA A brief overview of the module at 8:00 at night, good luck 2.5 / 5 based on 5 ratings ? BiologyGCSEAll boards Created by: DiamantiCreated on: 18-05-11 18:57 Beer production Barley seeds are germinated Starch to Maltose CALLED MALTING Dissolved in water. Mixed with yeast FERMENTATION OCCURS Yeast respires anaerobically. Breaks sugar down into ETHANOL 1 of 4 TRANSPIRATION Transpiration occurs most when : HUMIDITY IS LOW TEMPERATURE IS HIGH LIGHT INTENSITY IS HIGH 2 of 4 XYLEM + PHLOEM Xylem transports water UP the stem. From the roots to the leaves Phloem transports sugars UP AND DOWN the stem From the leaves to storage tissues. 3 of 4 MYCOPROTEIN FUSARIUM IS USED This feeds on starch and leftover processed wheat products Given plenty of air to respire AEROBICALLY Produces thread of HYPHAE Pressed to form Quorn like products....which normally taste of **** It isn't stirred throughout as this tangles the threads. 4 of 4
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