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Name the main nutrients provided by each section on the eat-well plate and state the functions of each
Fruit and veg-vitamins+minerals bread and rice.e.g- carbohydrates milk-proteins,fats,vitamins meat- minerals,fats,proteins sugar-fats
1 of 5
name 3 of the 6rs
reuse, rethink, recycle
2 of 5
what techniques can you use in cooking so that you don't cut your self
claw and grip technique
3 of 5
what is thermosetting plastics
once heated and shaped cant be melted down and re-shaped
4 of 5
what is thermoplastic
plastic that can be
5 of 5

Other cards in this set

Card 2

Front

name 3 of the 6rs

Back

reuse, rethink, recycle

Card 3

Front

what techniques can you use in cooking so that you don't cut your self

Back

Preview of the front of card 3

Card 4

Front

what is thermosetting plastics

Back

Preview of the front of card 4

Card 5

Front

what is thermoplastic

Back

Preview of the front of card 5

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