Culinary Terms
- Created by: Sakeena...
- Created on: 17-05-13 14:44
| B | S | F | T | R | P | Q | W | P | L | U | J | J | X | W | I | Y | T | B | Y |
| L | C | C | D | H | U | K | W | B | A | L | B | X | L | A | T | W | U | R | S |
| N | U | R | S | E | S | R | T | O | U | A | O | W | J | E | D | S | R | N | Y |
| L | X | O | T | C | V | T | E | J | G | D | U | S | W | D | D | P | N | R | U |
| E | A | U | N | A | U | M | L | U | R | I | Q | L | W | A | Y | V | B | Q | O |
| I | I | T | E | L | T | Y | A | U | A | W | U | K | N | N | V | E | R | Y | W |
| R | J | O | M | P | R | R | Y | C | T | G | E | X | K | I | M | N | D | B | H |
| A | K | N | I | N | C | C | C | D | I | I | T | Q | V | R | M | N | I | I | L |
| M | X | S | N | E | K | I | G | P | N | S | G | M | M | A | T | E | B | O | A |
| N | W | Y | A | E | Y | S | O | A | G | F | A | H | G | M | U | I | I | Y | L |
| I | H | T | P | S | Q | F | E | F | U | O | R | Q | Q | G | M | L | F | V | W |
| A | P | H | M | I | S | N | N | C | M | M | N | I | M | X | D | U | Y | E | A |
| B | M | S | O | M | O | V | C | C | V | A | I | S | M | W | W | J | T | X | J |
| W | V | P | C | I | B | X | R | P | H | R | O | R | U | C | M | N | P | S | T |
| J | A | F | C | J | F | X | O | L | W | X | H | X | I | R | E | K | U | T | L |
| P | U | F | A | G | E | Q | U | L | L | I | E | L | E | D | B | Y | L | Y | K |
| R | T | T | R | Y | J | Q | T | M | M | J | E | L | L | A | F | J | M | T | H |
| M | E | P | D | D | T | H | E | B | T | X | G | A | U | Q | L | L | G | B | S |
| N | B | C | M | I | C | Q | C | M | T | H | X | T | K | C | O | D | Q | O | Q |
| I | I | D | K | X | B | G | N | W | T | X | D | C | A | O | F | W | W | T | S |
Clues
- A container of water to keep foods hot without fear of burning (4, 5)
- A richly spiced liquid used to give flavour and assist in tenderising meat and fish (8)
- A small bundle of herbs (7, 5)
- Basic preparation prior to assembling products (4, 2, 5)
- Cubes of bread that are fried or grilled (8)
- Firm to the bite (2, 5)
- In pastry (2, 6)
- Items offered seperately to main dish (14)
- Sprinkled with cheese or breadcrumbs and browned (2, 6)
- Thin, matchstick-size strips of vegetables (8)
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