culinary terms 0.0 / 5 ? Design & Technology: Food TechnologyCatering and hospitalityGCSEWJEC Created by: amyrushton17Created on: 16-03-15 16:55 10261385497 Across 1. to cook with flame (6) 4. Sprinkled with cheese and/or breadcrumbs (2, 6) 5. A smooth mixture made of processed food (5) 7. in a pastry case (2, 6) 8. to toss in hot fat (5) Down 2. Thin,matchstick sized vegetables (8) 3. burned (6) 6. A sauce used to give flavour to a meat (8) 9. A mixture of flour and fat, used as the basis of a sauce (4) 10. A container of water used to keep foods hot without the fear of burning (4, 5)
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