Culinary Terms 0.0 / 5 ? Design & Technology: Food TechnologyCatering and hospitalityGCSEWJEC Created by: katie_heathxoCreated on: 21-04-16 17:47 10732541968 Across 1. Thin, match-stick size strips of vegetables (8) 5. To cook with flame by burning away alcohol (6) 6. In pastry (2, 6) 10. Items offered separately to a main dish e.g. vegetables (14) Down 2. Firm to the bite (2, 5) 3. A savoury decoration for food, trimming served with a main item (7) 4. A mixture of fat and flour used as a basis for a sauce (4) 7. Tossed in hot fat (5) 8. Cubes of bread fried or grilled (8) 9. A smooth mixture made from food passed through a seive or liquidised in a food processor (5)
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