communication & record Keeping
- Created by: Ellie
- Created on: 01-06-14 10:48
| G | D | A | V | T | K | E | D | K | Y | Q | G | K | E | I | S | N | N | C | A | D |
| Y | X | U | C | K | A | R | G | C | X | T | L | X | Q | I | S | D | P | S | V | U |
| J | B | E | T | O | B | A | C | C | I | D | E | N | T | B | O | O | K | B | M | G |
| L | S | T | O | C | K | C | O | N | T | R | O | L | S | Y | S | T | E | M | L | Y |
| O | L | Q | N | C | G | D | D | A | N | O | P | C | I | L | S | U | I | M | F | Q |
| I | M | E | N | U | E | N | G | I | N | E | E | R | I | N | G | O | Y | J | Q | H |
| I | A | R | X | O | R | P | T | C | J | M | X | K | F | J | C | M | E | R | I | C |
| D | I | E | T | A | R | Y | A | N | A | L | Y | S | I | S | F | M | T | C | L | K |
| U | W | T | L | Y | O | P | X | S | W | M | F | K | E | P | G | Y | G | P | P | F |
| U | G | A | C | L | N | C | A | P | V | A | P | U | U | S | W | G | U | X | C | M |
| A | M | U | H | X | H | D | A | T | A | L | O | G | G | I | N | G | C | Y | O | G |
| F | F | A | U | S | B | O | R | G | A | N | I | S | E | E | V | E | N | T | S | L |
| G | R | V | U | F | S | U | E | S | F | W | A | P | K | L | V | N | Y | Y | N | P |
| F | O | O | D | M | A | N | A | G | E | M | E | N | T | S | Y | S | T | E | M | N |
| J | H | J | M | C | I | H | U | Y | W | F | R | U | V | M | S | I | J | D | V | I |
| T | S | H | X | K | I | U | A | J | F | Q | R | P | J | P | W | P | M | C | C | S |
| N | W | F | O | O | D | A | N | D | D | R | I | N | K | O | R | D | E | R | S | W |
| T | R | E | S | T | A | U | R | A | N | T | B | O | O | K | I | N | G | S | F | V |
| P | A | P | E | R | R | E | C | O | R | D | S | E | P | H | D | M | B | M | E | H |
| N | F | P | S | W | R | W | P | V | H | L | X | B | Q | R | O | T | L | G | I | H |
| T | R | X | I | O | F | M | P | R | Y | T | W | T | C | U | F | L | E | L | N | L |
Clues
- a diary with time slots for each booking (10, 8)
- an electronic database of recipes and ingredients (4, 10, 6)
- details of any accidents (8, 4)
- electronic systems which monitor stock levels, and orders new stock automatically (5, 7, 6)
- Ict is used to (8, 6)
- slips of paper to record orders (4, 3, 5, 6)
- software calculating the nutritional value of different meals which is often used in hospitals (7, 8)
- software that calculates how profitable and popular different dishes are (4, 11)
- stock control sheets, invoices, accident books, staff rotas, food and drink orders and restaurant bookings (5, 7)
- the recording and storage of data is known as (4, 7)
Comments
No comments have yet been made